Syrups, corn, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76790 | Significant | Carbohydrate | |
| 76770 | Sugars, total | ||
| 22810 | Water | ||
| 200 | Total lipid (fat) | ||
| 200 | ASH, TOTAL | ||
| 62 | Sodium, Na | ||
| 13 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Potassium, K | ||
| 0.44 | Zinc, Zn | ||
| 0.059 | Thiamin | ||
| 0.0007 | Selenium, Se |