Syrup, fruit flavored
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65099.99999999999 | Significant | Carbohydrate | |
65000 | Sugars, total | ||
34820 | Water | ||
20 | Total lipid (fat) | ||
1 | Magnesium, Mg | ||
1 | Potassium, K | ||
0.06 | 👍 | Zinc, Zn | |
0.03 | Iron, Fe | ||
0.011 | 👎 | Riboflavin | |
0.007 | Copper, Cu | ||
0.007 | 👍 | Thiamin | |
0.0004 | Selenium, Se |