Sweet rolls, cinnamon, refrigerated dough with frosting
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 28900 | Water | ||
| 12200 | Total lipid (fat) | ||
| 5000 | Protein | ||
| 2400 | ASH, TOTAL | ||
| 765 | Sodium, Na | ||
| 321 | Phosphorus, P | ||
| 58 | Potassium, K | ||
| 31 | Calcium, Ca | ||
| 11 | Magnesium, Mg | ||
| 3.703 | Niacin | ||
| 2.44 | Iron, Fe | ||
| 0.47 | Thiamin | ||
| 0.31 | Zinc, Zn | ||
| 0.249 | Riboflavin | ||
| 0.065 | Copper, Cu |