Sweet potato, canned, syrup pack, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77390 | Water | ||
980 | Protein | ||
500 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
185 | Potassium, K | ||
29 | Sodium, Na | ||
27 | Phosphorus, P | ||
15 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
10.5 | Vitamin C | ||
0.8 | Iron, Fe | ||
0.507 | Manganese, Mn | ||
0.456 | Niacin | ||
0.19 | Zinc, Zn | ||
0.124 | Copper, Cu | ||
0.046 | Riboflavin | ||
0.024 | Thiamin |