SUPPER BAKES MEAL KITS, Creamy Stroganoff Sauce with pasta
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51500 | - | Water | |
| 24800 | - | Carbohydrate | |
| 4800 | - | Protein | |
| 3200 | - | Total lipid (fat) | |
| 2400 | - | Sugars, total | |
| 1200 | - | Fatty acids, total saturated | |
| 800 | - | Fiber, total dietary | |
| 520 | - | Sodium, Na | |
| 8 | - | Cholesterol |