Succotash, (corn and limas), canned, with whole kernel corn, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81960 | Water | ||
| 2600 | Protein | ||
| 960 | ASH, TOTAL | ||
| 490 | Total lipid (fat) | ||
| 221 | Sodium, Na | ||
| 163 | Potassium, K | ||
| 55 | Phosphorus, P | ||
| 19 | Magnesium, Mg | ||
| 11 | Calcium, Ca | ||
| 4.6 | Vitamin C | ||
| 0.64 | Niacin | ||
| 0.53 | Iron, Fe | ||
| 0.058 | Riboflavin | ||
| 0.0438 | Vitamin A, IU | ||
| 0.029 | Thiamin | ||
| 0.007 | Vitamin A, IU |