Succotash, (corn and limas), canned, with cream style corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78170 | - | Water | |
| 2640 | - | Protein | |
| 1040 | - | ASH, TOTAL | |
| 540 | - | Total lipid (fat) | |
| 245 | - | Sodium, Na | |
| 183 | - | Potassium, K | |
| 59 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 6.4 | - | Vitamin C | |
| 0.607 | - | Niacin | |
| 0.55 | - | Iron, Fe | |
| 0.065 | - | Riboflavin | |
| 0.0423 | - | Vitamin A, IU | |
| 0.027 | - | Thiamin | |
| 0.007 | - | Vitamin A, IU |