Succotash, (corn and limas), canned, with cream style corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78170 | Water | ||
| 2640 | Protein | ||
| 1040 | ASH, TOTAL | ||
| 540 | Total lipid (fat) | ||
| 245 | Sodium, Na | ||
| 183 | Potassium, K | ||
| 59 | Phosphorus, P | ||
| 11 | Calcium, Ca | ||
| 6.4 | Vitamin C | ||
| 0.607 | Niacin | ||
| 0.55 | Iron, Fe | ||
| 0.065 | Riboflavin | ||
| 0.0423 | Vitamin A, IU | ||
| 0.027 | Thiamin | ||
| 0.007 | Vitamin A, IU |