Spices, tarragon, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22770 | Protein | ||
12030 | Significant | ASH, TOTAL | |
7740 | Water | ||
7240 | Total lipid (fat) | ||
3020 | Potassium, K | ||
1139 | Significant | Calcium, Ca | |
347 | Significant | Magnesium, Mg | |
313 | Phosphorus, P | ||
62 | Sodium, Na | ||
32.3 | Iron, Fe | ||
8.95 | Niacin | ||
3.9 | Zinc, Zn | ||
2.41 | Vitamin B-6 | ||
1.339 | Riboflavin | ||
1.26 | Vitamin A, IU | ||
0.251 | Thiamin | ||
0.21 | Retinol | ||
0.21 | Vitamin A, IU | ||
0.0044 | Selenium, Se |