Spices, savory, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9630 | ASH, TOTAL | ||
9000 | Water | ||
6730 | Protein | ||
5910 | Total lipid (fat) | ||
2132 | Significant | Calcium, Ca | |
1051 | Potassium, K | ||
377 | Significant | Magnesium, Mg | |
140 | Phosphorus, P | ||
37.88 | Iron, Fe | ||
24 | Sodium, Na | ||
4.3 | Zinc, Zn | ||
4.08 | Niacin | ||
1.81 | Vitamin B-6 | ||
1.539 | Vitamin A, IU | ||
0.366 | Thiamin | ||
0.257 | Retinol | ||
0.257 | Vitamin A, IU |