Spices, saffron
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11900 | Water | ||
| 11430 | Protein | ||
| 5850 | Total lipid (fat) | ||
| 5450 | ASH, TOTAL | ||
| 1724 | Potassium, K | ||
| 252 | Phosphorus, P | ||
| 148 | Sodium, Na | ||
| 111 | Calcium, Ca | ||
| 11.1 | Iron, Fe | ||
| 1.01 | Vitamin B-6 |