Spices, dill weed, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 19960 | - | Protein | |
| 12560 | 🏆 | - | ASH, TOTAL |
| 3308 | - | Potassium, K | |
| 1784 | 🏆 | - | Calcium, Ca |
| 543 | - | Phosphorus, P | |
| 451 | 🏆 | - | Magnesium, Mg |
| 208 | - | Sodium, Na | |
| 48.78 | 🏆 | - | Iron, Fe |
| 3.3 | - | Zinc, Zn | |
| 2.807 | - | Niacin | |
| 1.71 | - | Vitamin B-6 | |
| 0.418 | - | Thiamin | |
| 0.284 | - | Riboflavin |