Soybeans, mature seeds, cooked, boiled, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62550 | Water | ||
8970 | Total lipid (fat) | ||
6000 | Fiber, total dietary | ||
1910 | ASH, TOTAL | ||
1.15 | Zinc, Zn | ||
0.234 | Vitamin B-6 | ||
0.155 | Thiamin | ||
0.054 | Folic acid |