Soup, vegetable beef, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86000 | Water | ||
3800 | Protein | ||
1700 | ASH, TOTAL | ||
800 | Total lipid (fat) | ||
555 | Sodium, Na | ||
237 | Fatty acids, total polyunsaturated | ||
231 | Fatty acids, total saturated | ||
176 | Fatty acids, total monounsaturated | ||
5 | Cholesterol | ||
0.82 | Carotene, beta | ||
0.41009999999999996 | Vitamin A, IU |