Soup, tomato rice, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77130 | Water | ||
| 2120 | Total lipid (fat) | ||
| 2029.9999999999998 | ASH, TOTAL | ||
| 1640 | Protein | ||
| 635 | Sodium, Na | ||
| 257 | Potassium, K | ||
| 18 | Calcium, Ca | ||
| 11.5 | Vitamin C | ||
| 0.822 | Niacin | ||
| 0.62 | Iron, Fe | ||
| 0.4 | Zinc, Zn | ||
| 0.3 | Manganese, Mn | ||
| 0.1 | Copper, Cu | ||
| 0.06 | Vitamin B-6 | ||
| 0.048 | Thiamin | ||
| 0.039 | Riboflavin |