Soup, tomato bisque, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75320 | Water | ||
| 2490 | ASH, TOTAL | ||
| 1950 | Total lipid (fat) | ||
| 1760 | Protein | ||
| 325 | Potassium, K | ||
| 47 | Phosphorus, P | ||
| 31 | Calcium, Ca | ||
| 7 | Magnesium, Mg | ||
| 4.6 | Vitamin C | ||
| 0.894 | Niacin | ||
| 0.64 | Iron, Fe | ||
| 0.46 | Zinc, Zn | ||
| 0.2 | Manganese, Mn | ||
| 0.1686 | Vitamin A, IU | ||
| 0.1 | Copper, Cu | ||
| 0.07 | Vitamin B-6 | ||
| 0.055 | Riboflavin | ||
| 0.051 | Thiamin |