Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81000 | Water | ||
5200 | Protein | ||
1400 | ASH, TOTAL | ||
1100 | Total lipid (fat) | ||
404 | Fatty acids, total monounsaturated | ||
343 | Sodium, Na | ||
300 | Fatty acids, total saturated | ||
198 | Fatty acids, total polyunsaturated | ||
6 | Cholesterol | ||
4.2 | 👍 | Vitamin C | |
1.2 | Carotene, beta | ||
0.92 | Iron, Fe | ||
0.7875 | Vitamin A, IU | ||
0.75 | Carotene, alpha |