Soup, sirloin burger with vegetables, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84100 | Water | ||
4200 | Protein | ||
3700 | Total lipid (fat) | ||
2300 | Fiber, total dietary | ||
1330 | Fatty acids, total saturated | ||
1320 | Fatty acids, total monounsaturated | ||
1200 | ASH, TOTAL | ||
523 | Fatty acids, total polyunsaturated | ||
361 | Sodium, Na | ||
11 | Cholesterol | ||
0.87 | Iron, Fe | ||
0.75 | Carotene, beta | ||
0.375 | Vitamin A, IU |