Soup, HEALTHY CHOICE Chicken Noodle Soup, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89730 | - | Water | |
| 5200 | - | Carbohydrate | |
| 3690 | - | Protein | |
| 800 | - | Fiber, total dietary | |
| 750 | - | ASH, TOTAL | |
| 570 | - | Sugars, total | |
| 400 | - | Fatty acids, total saturated | |
| 195 | - | Sodium, Na | |
| 180 | - | Fatty acids, total polyunsaturated | |
| 8 | - | Calcium, Ca | |
| 5 | - | Cholesterol | |
| 0.1704 | - | Vitamin A, IU |