Soup, cream of shrimp, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84850 | Water | ||
| 4140 | Total lipid (fat) | ||
| 2260 | ASH, TOTAL | ||
| 2220 | Protein | ||
| 14 | Calcium, Ca | ||
| 0.6 | Zinc, Zn | ||
| 0.42 | Iron, Fe | ||
| 0.34 | Niacin | ||
| 0.0378 | Vitamin A, IU | ||
| 0.022 | Riboflavin | ||
| 0.015 | Thiamin |