Soup, cream of shrimp, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84850 | - | Water | |
| 4140 | - | Total lipid (fat) | |
| 2260 | - | ASH, TOTAL | |
| 2220 | - | Protein | |
| 14 | - | Calcium, Ca | |
| 0.6 | - | Zinc, Zn | |
| 0.42 | - | Iron, Fe | |
| 0.34 | - | Niacin | |
| 0.0378 | - | Vitamin A, IU | |
| 0.022 | - | Riboflavin | |
| 0.015 | - | Thiamin |