Soup, chili beef, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70860 | Water | ||
| 5090 | Protein | ||
| 2690 | ASH, TOTAL | ||
| 788 | Sodium, Na | ||
| 400 | Potassium, K | ||
| 113 | Phosphorus, P | ||
| 33 | Calcium, Ca | ||
| 3.1 | Vitamin C | ||
| 1.62 | Iron, Fe | ||
| 0.813 | Niacin | ||
| 0.8 | Manganese, Mn | ||
| 0.3 | Copper, Cu | ||
| 0.12 | Vitamin B-6 | ||
| 0.058 | Riboflavin | ||
| 0.045 | Thiamin |