Soup, chicken vegetable, chunky, reduced fat, reduced sodium, ready-to-serve, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89500 | Water | ||
2700 | Protein | ||
1000 | ASH, TOTAL | ||
500 | Total lipid (fat) | ||
192 | Sodium, Na | ||
168 | Fatty acids, total monounsaturated | ||
121 | Fatty acids, total saturated | ||
107 | Fatty acids, total polyunsaturated | ||
4 | Cholesterol | ||
0.77 | Carotene, beta | ||
0.38489999999999996 | Vitamin A, IU |