Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
80300 | - | Water | |
600 | - | Protein | |
500 | - | ASH, TOTAL | |
177 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
15 | - | Calcium, Ca | |
15 | - | Phosphorus, P | |
10 | - | Magnesium, Mg | |
5 | - | Sodium, Na | |
0.8 | - | Vitamin C | |
0.525 | - | Niacin | |
0.35 | - | Iron, Fe | |
0.14 | - | Pantothenic acid | |
0.1359 | - | Vitamin A, IU | |
0.09 | - | Zinc, Zn | |
0.081 | - | Vitamin B-6 | |
0.075 | - | Riboflavin | |
0.061 | - | Copper, Cu | |
0.022 | - | Thiamin |