Soup, chicken broth, canned, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91960 | Water | ||
4420 | Protein | ||
1830 | ASH, TOTAL | ||
1040 | Total lipid (fat) | ||
621 | Sodium, Na | ||
170 | Potassium, K | ||
60 | Phosphorus, P | ||
6 | Calcium, Ca | ||
2.23 | Niacin | ||
2 | Magnesium, Mg | ||
0.41 | Iron, Fe | ||
0.2 | Manganese, Mn | ||
0.2 | Zinc, Zn | ||
0.1 | Copper, Cu | ||
0.046 | Riboflavin | ||
0.02 | Vitamin B-6 | ||
0.006 | Thiamin | ||
0.0002 | Vitamin B-12 |