Soup, chicken broth cubes, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54700 | Significant | ASH, TOTAL | |
| 24000 | Significant | Sodium, Na | |
| 14600 | Protein | ||
| 4700 | Total lipid (fat) | ||
| 2500 | Water | ||
| 374 | Potassium, K | ||
| 191 | Phosphorus, P | ||
| 56 | Magnesium, Mg | ||
| 3.9 | Niacin | ||
| 1.87 | Iron, Fe | ||
| 0.38 | Riboflavin | ||
| 0.377 | Manganese, Mn | ||
| 0.2 | Zinc, Zn | ||
| 0.19 | Thiamin |