Soup, beef with vegetables and barley, canned, condensed, single brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84600 | Water | ||
3900 | Protein | ||
1900 | ASH, TOTAL | ||
1400 | Total lipid (fat) | ||
707 | Sodium, Na | ||
567 | Fatty acids, total monounsaturated | ||
480 | Fatty acids, total saturated | ||
98 | Fatty acids, total polyunsaturated | ||
6 | Cholesterol | ||
0.34 | Carotene, beta | ||
0.1701 | Vitamin A, IU |