Babyfood, fruit, plums with tapioca, without ascorbic acid, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79200 | Water | ||
| 200 | ASH, TOTAL | ||
| 100 | Protein | ||
| 83 | Potassium, K | ||
| 6 | Calcium, Ca | ||
| 0.8 | Vitamin C | ||
| 0.22 | Iron, Fe | ||
| 0.206 | Niacin | ||
| 0.0344 | Fluoride, F | ||
| 0.03 | Riboflavin | ||
| 0.029 | Vitamin B-6 | ||
| 0.0282 | Vitamin A, IU | ||
| 0.006 | Thiamin |