Soup, bean with ham, canned, chunky, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78630 | - | Water | |
| 5190 | - | Protein | |
| 3500 | - | Total lipid (fat) | |
| 1520 | - | ASH, TOTAL | |
| 400 | - | Sodium, Na | |
| 32 | - | Calcium, Ca | |
| 1.8 | - | Vitamin C | |
| 1.33 | - | Iron, Fe | |
| 0.7 | - | Niacin | |
| 0.48779999999999996 | - | Vitamin A, IU | |
| 0.06 | - | Riboflavin | |
| 0.06 | - | Thiamin |