Soup, bean with ham, canned, chunky, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78630 | Water | ||
| 5190 | Protein | ||
| 3500 | Total lipid (fat) | ||
| 1520 | ASH, TOTAL | ||
| 400 | Sodium, Na | ||
| 32 | Calcium, Ca | ||
| 1.8 | Vitamin C | ||
| 1.33 | Iron, Fe | ||
| 0.7 | Niacin | ||
| 0.48779999999999996 | Vitamin A, IU | ||
| 0.06 | Riboflavin | ||
| 0.06 | Thiamin |