Babyfood, fruit, bananas with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81500 | Water | ||
| 400 | Protein | ||
| 200 | Total lipid (fat) | ||
| 200 | ASH, TOTAL | ||
| 108 | Potassium, K | ||
| 25.7 | Vitamin C | ||
| 9 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 0.3 | Iron, Fe | ||
| 0.218 | Niacin | ||
| 0.139 | Vitamin B-6 | ||
| 0.036 | Fluoride, F | ||
| 0.02 | Riboflavin | ||
| 0.015 | Thiamin | ||
| 0.0132 | Vitamin A, IU |