Babyfood, fruit, bananas with apples and pears, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79000 | Water | ||
1400 | Fiber, total dietary | ||
900 | Protein | ||
570 | ASH, TOTAL | ||
233 | Potassium, K | ||
25 | Magnesium, Mg | ||
19 | Phosphorus, P | ||
13.9 | Vitamin C | ||
5 | Calcium, Ca | ||
0.55 | Niacin | ||
0.3 | Iron, Fe | ||
0.29 | Vitamin B-6 | ||
0.1 | Zinc, Zn | ||
0.08 | Copper, Cu | ||
0.03 | Riboflavin | ||
0.01 | Thiamin |