75690 |
🏆 |
-
|
Carbohydrate |
60320 |
|
-
|
Starch |
10000 |
|
-
|
Total lipid (fat) |
8830 |
|
-
|
Protein |
7350 |
|
-
|
Sugars, total |
5800 |
|
-
|
Fiber, total dietary |
5620 |
|
-
|
Sucrose |
4459 |
|
-
|
Fatty acids, total monounsaturated |
3751 |
|
👍
|
Fatty acids, total polyunsaturated |
3720 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3131 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2980 |
|
-
|
Water |
2510 |
|
-
|
ASH, TOTAL |
1601 |
|
-
|
Fatty acids, total saturated |
998 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
790 |
|
👎
|
Fructose |
696 |
|
-
|
Sodium, Na |
644 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
490 |
|
👎
|
Glucose (dextrose) |
469 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
458 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
450 |
|
-
|
Maltose |
209 |
|
-
|
Potassium, K |
170 |
|
-
|
Phosphorus, P |
105 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
67 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
51 |
|
👍
|
Magnesium, Mg |
50 |
|
👍
|
Calcium, Ca |
39 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
31 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
23 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
9 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
6.5 |
|
👍
|
Choline, total |
5.037 |
|
👍
|
Niacin |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4.62 |
|
-
|
Tocopherol, gamma |
4.4 |
|
👎
|
Iron, Fe |
4 |
|
-
|
Cholesterol |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
1.72 |
|
-
|
Tocopherol, delta |
1.67 |
|
👍
|
Zinc, Zn |
1.163 |
|
-
|
Manganese, Mn |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
0.98 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.421 |
|
-
|
Pantothenic acid |
0.356 |
|
👎
|
Thiamin |
0.316 |
|
👍
|
Riboflavin |
0.28 |
|
-
|
Tocopherol, beta |
0.27 |
|
-
|
Tocotrienol, gamma |
0.24 |
|
-
|
Tocotrienol, alpha |
0.192 |
|
👍
|
Vitamin B-6 |
0.167 |
|
-
|
Copper, Cu |
0.119 |
|
👍
|
Folic acid |
0.1 |
|
👍
|
Vitamin C |
0.096 |
|
👍
|
Folic acid |
0.09 |
|
-
|
Lutein + zeaxanthin |
0.023 |
|
👍
|
Folic acid |
0.0147 |
|
-
|
Vitamin K (phylloquinone) |
0.0095 |
|
-
|
Dihydrophylloquinone |
0.007 |
|
👍
|
Selenium, Se |
0.002 |
|
👎
|
Carotene, beta |
0.00013000000000000002 |
|
👍
|
Vitamin B-12 |