Babyfood, fruit, apricot with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82100 | - | Water | |
400 | - | ASH, TOTAL | |
300 | - | Protein | |
125 | - | Potassium, K | |
17.9 | - | Vitamin C | |
10 | - | Phosphorus, P | |
8 | - | Calcium, Ca | |
4 | - | Magnesium, Mg | |
0.27 | - | Iron, Fe | |
0.2169 | - | Vitamin A, IU | |
0.196 | - | Niacin | |
0.04 | - | Zinc, Zn | |
0.028 | - | Vitamin B-6 | |
0.013 | - | Riboflavin | |
0.008 | - | Thiamin |