Babyfood, fruit, apricot with tapioca, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82100 | Water | ||
| 400 | ASH, TOTAL | ||
| 300 | Protein | ||
| 125 | Potassium, K | ||
| 17.9 | Vitamin C | ||
| 10 | Phosphorus, P | ||
| 8 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 0.27 | Iron, Fe | ||
| 0.2169 | Vitamin A, IU | ||
| 0.196 | Niacin | ||
| 0.04 | Zinc, Zn | ||
| 0.028 | Vitamin B-6 | ||
| 0.013 | Riboflavin | ||
| 0.008 | Thiamin |