Shortening, special purpose for cakes and frostings, soybean (hydrogenated)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
100000 Significant Total lipid (fat)
36555 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
35790 Significant FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10335 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9666 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2201 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
0.043 Vitamin K (phylloquinone)

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