Shortening, confectionery, fractionated palm

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36000 Significant FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
29300 Significant FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
26200 Significant FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
900 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)

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