Shallots, freeze-dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
12300 | Protein | ||
2000 | Water | ||
1650 | Potassium, K | ||
500 | Total lipid (fat) | ||
296 | Phosphorus, P | ||
183 | Calcium, Ca | ||
59 | Sodium, Na | ||
39 | Vitamin C | ||
6 | Iron, Fe | ||
1 | Niacin | ||
0.3 | Thiamin | ||
0.1 | Riboflavin |