Babyfood, fruit, applesauce and apricots, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87700 | Water | ||
200 | Protein | ||
200 | Total lipid (fat) | ||
120 | Potassium, K | ||
18.9 | Vitamin C | ||
9 | Phosphorus, P | ||
6 | Calcium, Ca | ||
4 | Magnesium, Mg | ||
0.25 | Iron, Fe | ||
0.14 | Niacin | ||
0.04 | Zinc, Zn | ||
0.03 | Vitamin B-6 | ||
0.029 | Riboflavin | ||
0.014 | Thiamin |