Babyfood, fruit, applesauce and apricots, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87700 | Water | ||
| 200 | Protein | ||
| 200 | Total lipid (fat) | ||
| 120 | Potassium, K | ||
| 18.9 | Vitamin C | ||
| 9 | Phosphorus, P | ||
| 6 | Calcium, Ca | ||
| 4 | Magnesium, Mg | ||
| 0.25 | Iron, Fe | ||
| 0.14 | Niacin | ||
| 0.04 | Zinc, Zn | ||
| 0.03 | Vitamin B-6 | ||
| 0.029 | Riboflavin | ||
| 0.014 | Thiamin |