Seeds, sesame flour, partially defatted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40320 | - | Protein | |
11890 | - | Total lipid (fat) | |
6610 | 👎 | Water | |
6050 | - | ASH, TOTAL | |
150 | 👎 | Calcium, Ca | |
14.3 | 👎 | Iron, Fe | |
12.6 | 👍 | Niacin | |
2.76 | - | Pantothenic acid | |
2.53 | 👎 | Thiamin | |
0.27 | 👎 | Riboflavin | |
0.029 | 👎 | Folic acid |