Babyfood, fruit, apple and raspberry, strained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83800 | Water | ||
200 | Protein | ||
200 | Total lipid (fat) | ||
200 | ASH, TOTAL | ||
80 | Potassium, K | ||
26.8 | Vitamin C | ||
8 | Phosphorus, P | ||
5 | Calcium, Ca | ||
0.22 | Iron, Fe | ||
0.106 | Niacin | ||
0.09 | Pantothenic acid | ||
0.034 | Vitamin B-6 | ||
0.028 | Riboflavin | ||
0.014 | Thiamin | ||
0.0066 | Vitamin A, IU |