Babyfood, fruit, apple and raspberry, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84000 | - | Water | |
| 200 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 200 | - | ASH, TOTAL | |
| 72 | - | Potassium, K | |
| 28.9 | - | Vitamin C | |
| 8 | - | Phosphorus, P | |
| 5 | - | Calcium, Ca | |
| 0.22 | - | Iron, Fe | |
| 0.104 | - | Niacin | |
| 0.034 | - | Vitamin B-6 | |
| 0.029 | - | Riboflavin | |
| 0.012 | - | Thiamin |