Seeds, cottonseed flour, low fat (glandless)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 49830 | Protein | ||
| 6900 | Water | ||
| 5760 | ASH, TOTAL | ||
| 1761 | Potassium, K | ||
| 1587 | Significant | Phosphorus, P | |
| 1410 | Total lipid (fat) | ||
| 716 | Significant | Magnesium, Mg | |
| 474 | Calcium, Ca | ||
| 35 | Sodium, Na | ||
| 12.58 | Iron, Fe | ||
| 11.61 | Significant | Zinc, Zn | |
| 4.039 | Niacin | ||
| 2.4 | Vitamin C | ||
| 2.089 | Thiamin | ||
| 0.764 | Vitamin B-6 | ||
| 0.445 | Pantothenic acid | ||
| 0.396 | Riboflavin | ||
| 0.1296 | Vitamin A, IU | ||
| 0.022 | Vitamin A, IU |