Sausage, Italian, sweet, links
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71600 | Water | ||
| 16129.999999999998 | Protein | ||
| 8420 | Total lipid (fat) | ||
| 1750 | ASH, TOTAL | ||
| 570 | Sodium, Na | ||
| 25 | Calcium, Ca | ||
| 1.19 | Iron, Fe |