Sausage, Italian, sweet, links
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71600 | - | Water | |
| 16129.999999999998 | - | Protein | |
| 8420 | - | Total lipid (fat) | |
| 1750 | - | ASH, TOTAL | |
| 570 | - | Sodium, Na | |
| 25 | - | Calcium, Ca | |
| 1.19 | - | Iron, Fe |