Sauce, plum, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53710 | - | Water | |
| 1560 | - | ASH, TOTAL | |
| 1040 | - | Total lipid (fat) | |
| 890 | - | Protein | |
| 700 | - | Fiber, total dietary | |
| 538 | - | Sodium, Na | |
| 259 | - | Potassium, K | |
| 22 | - | Phosphorus, P | |
| 12 | - | Calcium, Ca | |
| 12 | - | Magnesium, Mg | |
| 1.43 | - | Iron, Fe | |
| 1.014 | - | Niacin | |
| 0.5 | - | Vitamin C | |
| 0.19 | - | Zinc, Zn | |
| 0.114 | - | Manganese, Mn | |
| 0.084 | - | Riboflavin | |
| 0.078 | - | Copper, Cu | |
| 0.078 | - | Vitamin B-6 | |
| 0.059 | - | Pantothenic acid | |
| 0.018 | - | Thiamin |