Sauce, plum, ready-to-serve
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53710 | Water | ||
1560 | ASH, TOTAL | ||
1040 | Total lipid (fat) | ||
890 | Protein | ||
700 | Fiber, total dietary | ||
538 | Sodium, Na | ||
259 | Potassium, K | ||
22 | Phosphorus, P | ||
12 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
1.43 | Iron, Fe | ||
1.014 | Niacin | ||
0.5 | Vitamin C | ||
0.19 | Zinc, Zn | ||
0.114 | Manganese, Mn | ||
0.084 | Riboflavin | ||
0.078 | Copper, Cu | ||
0.078 | Vitamin B-6 | ||
0.059 | Pantothenic acid | ||
0.018 | Thiamin |