Babyfood, dinner, vegetables, noodles and chicken, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86200 | - | Water | |
2200 | - | Total lipid (fat) | |
1700 | - | Protein | |
700 | - | ASH, TOTAL | |
59 | - | Potassium, K | |
33 | - | Phosphorus, P | |
26 | - | Calcium, Ca | |
26 | - | Sodium, Na | |
0.8 | - | Vitamin C | |
0.675 | - | Niacin | |
0.49 | - | Iron, Fe | |
0.32 | - | Zinc, Zn | |
0.3153 | - | Vitamin A, IU | |
0.042 | - | Thiamin | |
0.037 | - | Riboflavin | |
0.023 | - | Vitamin B-6 | |
8.999999999999999E-05 | - | Vitamin B-12 |