Babyfood, dinner, vegetables, noodles and chicken, junior
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86200 | Water | ||
| 2200 | Total lipid (fat) | ||
| 1700 | Protein | ||
| 700 | ASH, TOTAL | ||
| 59 | Potassium, K | ||
| 33 | Phosphorus, P | ||
| 26 | Calcium, Ca | ||
| 26 | Sodium, Na | ||
| 0.8 | Vitamin C | ||
| 0.675 | Niacin | ||
| 0.49 | Iron, Fe | ||
| 0.32 | Zinc, Zn | ||
| 0.3153 | Vitamin A, IU | ||
| 0.042 | Thiamin | ||
| 0.037 | Riboflavin | ||
| 0.023 | Vitamin B-6 | ||
| 8.999999999999999E-05 | Vitamin B-12 |