49160 |
|
-
|
Water |
36380 |
🏆 |
-
|
Total lipid (fat) |
15908 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
9614 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4401 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
4160 |
|
-
|
Protein |
3360 |
|
-
|
ASH, TOTAL |
2600 |
|
-
|
Sugars, total |
2293 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
2210 |
|
👎
|
Fructose |
2100 |
|
-
|
Fiber, total dietary |
1556 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1028 |
|
-
|
Sodium, Na |
390 |
|
👎
|
Glucose (dextrose) |
224 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
195 |
|
-
|
Potassium, K |
172 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
166 |
|
👍
|
Calcium, Ca |
136 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
116 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
97 |
|
-
|
Phosphorus, P |
97 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
73 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
71 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
70 |
|
-
|
Starch |
63 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
55 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
45 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
44 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
40 |
|
👍
|
Magnesium, Mg |
36 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
33 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
26.24 |
🏆 |
-
|
Tocopherol, gamma |
26 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
22 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
10.23 |
🏆 |
-
|
Tocopherol, delta |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
4.61 |
|
👍
|
Vitamin E (alpha-tocopherol) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
1.151 |
|
👎
|
Carotene, beta |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
0.986 |
|
-
|
Lutein + zeaxanthin |
0.877 |
|
👍
|
Niacin |
0.71 |
|
👎
|
Iron, Fe |
0.68 |
|
👍
|
Zinc, Zn |
0.6 |
|
👎
|
Betaine |
0.37 |
|
-
|
Manganese, Mn |
0.285 |
|
-
|
Pantothenic acid |
0.273 |
|
👍
|
Riboflavin |
0.267 |
|
👍
|
Vitamin B-6 |
0.1938 |
|
-
|
Vitamin K (phylloquinone) |
0.097 |
|
👎
|
Thiamin |
0.079 |
|
-
|
Copper, Cu |
0.029 |
|
👍
|
Folic acid |
0.013 |
|
-
|
Cryptoxanthin, beta |
0.0055 |
|
👍
|
Selenium, Se |