| 38980 |
|
-
|
Water |
| 37600 |
🏆 |
-
|
Total lipid (fat) |
| 21320 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 9830 |
|
-
|
Protein |
| 6330 |
|
-
|
Sugars, total |
| 5940 |
🏆 |
👍
|
Lactose |
| 4783 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4168 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3500 |
|
-
|
ASH, TOTAL |
| 2200 |
|
-
|
Starch |
| 1800 |
|
-
|
Fiber, total dietary |
| 1326 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1268 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 603 |
|
-
|
Sodium, Na |
| 579 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 560 |
|
-
|
Potassium, K |
| 306 |
|
👎
|
Calcium, Ca |
| 291 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 288 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 273 |
|
-
|
Phosphorus, P |
| 230 |
|
👎
|
Glucose (dextrose) |
| 208 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 178 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 166 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 153 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 150 |
|
👍
|
Galactose |
| 123 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 116 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 99 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 95 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 66 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 65 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 58 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 58 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 56 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 52 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 47 |
|
👎
|
Magnesium, Mg |
| 41 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 21 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7.27 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 6.99 |
|
-
|
Tocopherol, gamma |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 1.7 |
|
👍
|
Pantothenic acid |
| 1.33 |
|
👍
|
Zinc, Zn |
| 1.242 |
|
-
|
Lutein + zeaxanthin |
| 0.919 |
|
-
|
Carotene, beta |
| 0.717 |
|
👍
|
Riboflavin |
| 0.586 |
|
-
|
Manganese, Mn |
| 0.57 |
|
👎
|
Iron, Fe |
| 0.523 |
|
👎
|
Niacin |
| 0.19 |
|
-
|
Tocopherol, delta |
| 0.17 |
|
👍
|
Thiamin |
| 0.15109999999999998 |
|
-
|
Vitamin K (phylloquinone) |
| 0.133 |
|
👍
|
Vitamin B-6 |
| 0.08 |
|
-
|
Copper, Cu |
| 0.016 |
|
-
|
Cryptoxanthin, beta |
| 0.016 |
|
👍
|
Folic acid |