Salt, table
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38758 | Significant | Sodium, Na | |
| 200 | Water | ||
| 24 | Calcium, Ca | ||
| 8 | Potassium, K | ||
| 1 | Magnesium, Mg | ||
| 0.33 | Iron, Fe | ||
| 0.1 | Manganese, Mn | ||
| 0.1 | Zinc, Zn | ||
| 0.03 | Copper, Cu | ||
| 0.002 | Fluoride, F | ||
| 0.0001 | Selenium, Se |