Salad dressing, sweet and sour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95700 | Water | ||
208 | Sodium, Na | ||
100 | Protein | ||
33 | Potassium, K | ||
8.1 | Vitamin C | ||
4 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
3 | Phosphorus, P | ||
0.06 | Niacin | ||
0.04 | Iron, Fe | ||
0.02 | Zinc, Zn | ||
0.01 | Copper, Cu | ||
0.01 | Thiamin | ||
0.01 | Vitamin B-6 |