Salad dressing, sweet and sour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95700 | - | Water | |
| 208 | - | Sodium, Na | |
| 100 | - | Protein | |
| 33 | - | Potassium, K | |
| 8.1 | - | Vitamin C | |
| 4 | - | Calcium, Ca | |
| 3 | - | Magnesium, Mg | |
| 3 | - | Phosphorus, P | |
| 0.06 | - | Niacin | |
| 0.04 | - | Iron, Fe | |
| 0.02 | - | Zinc, Zn | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Thiamin | |
| 0.01 | - | Vitamin B-6 |